Spices: Chili powder, ground cumin, paprika, salt, and pepper are the spices we’re using in this recipe. I think using fresh onion and garlic adds a ton of flavor and a little texture, both of which make this dish so much better. Onion and Garlic: Onion and garlic are the aromatics we’re using. It’s the base of this sauce, and since it’s such an important ingredient, I wouldn’t recommend swapping it for anything else. Ground Beef: Lean ground beef is my favorite for this recipe. You technically can make it without bacon if you want to, but you might need to adjust the salt. The salty crunch is seriously out of this world delicious. What Is Hot Dog Chili Made Of?īacon: I’m convinced that the bacon is what makes this the best hot dog chili sauce. Since you only eat a little bit of hot dog chili at a time, it’s essentially a version of chili that has been sautéed down to have very little liquid and a big flavor impact. Soup chilis, like this Chili con Carne, are often made with beans, which would be too chunky on top of hot dogs. It’s also normally made with just ground beef, a tomato base, and seasonings. Hot dog chili is much thicker than soup chili is. What Is The Difference Between Hot Dog Chili And Regular Chili?
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